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5193 - Riva III

2021-01-06

The castle from the other side. I haven’t been in. That’s the problem with the long day trip around the lake: you have to hurry. That day we found it more important to eat a plate of Canederli con burro, salvia e parmigiano, a local favorite. They are small dumplings with sage, butter and grated cheese. Delicious!


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